cheesy Cutlets Recipe

 

Ingredients:

- 4-6 boneless, skinless chicken or beef cutlets

- 1 cup breadcrumbs

- 1/2 cup grated cheddar cheese

- 1/4 cup grated Parmesan cheese

- 1 egg, beaten

- 1/4 cup chopped fresh parsley

- 2 cloves garlic, minced

- Salt and pepper to taste

- 2 tablespoons butter, melted

- Optional: chopped ham, bell peppers, or onions for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a shallow dish, mix breadcrumbs, cheddar cheese, Parmesan cheese, parsley, garlic, salt, and pepper.

3. Dip each cutlet in the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.

4. Place coated cutlets on a baking sheet lined with parchment paper.

5. Drizzle melted butter over the cutlets.

6. Bake for 20-25 minutes or until cooked through and golden brown.

7. Optional: Add chopped ham, bell peppers, or onions on top of cutlets before baking for extra flavor.

8. Serve hot and enjoy!

Tips:

- Use fresh breadcrumbs for the best results.

- Don't overcoat the cutlets, as this can make them greasy.

- Experiment with different cheeses and herbs for unique flavor combinations.

- Serve with your favorite sides, such as mashed potatoes, salad, or roasted vegetables.

Variations:

- Italian-Style: Add 1/4 cup chopped fresh basil and 1/4 cup sliced pepperoni to the breadcrumb mixture.

- Spicy: Add 1/4 teaspoon cayenne pepper to the breadcrumb mixture.

- Greek-Style: Add 1/4 cup crumbled feta cheese and 1/4 cup chopped kalamata olives to the breadcrumb mixture.

- Mexican-Style: Add 1/4 cup shredded Monterey Jack cheese and 1/4 cup diced jalapeños to the breadcrumb mixture.

Nutrition Information (per serving):

- Calories: 320

- Protein: 35g

- Fat: 12g

- Saturated Fat: 4g

- Cholesterol: 60mg

- Carbohydrates: 20g

- Fiber: 1g

- Sugar: 1g

- Sodium: 350mg

- Potassium: 400mg

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 2% of the DV

- Calcium: 20% of the DV

- Iron: 15% of the DV

Description:

Cheesy Cutlets are a delicious and easy-to-make dish perfect for a weeknight dinner or special occasion. Tender cutlets are coated in a crispy breadcrumb mixture loaded with melted cheese, parsley, and garlic, then baked to golden perfection. This comforting recipe is a crowd-pleaser and can be customized with various flavors and ingredients to suit your taste. Enjoy!                                                                                                                                                                                                                                                                                    THANKS FOR WATCHING