Ingredients:
- 10-11 ounce bag of 60% cacao chocolate chips
- Optional toppings: nuts, dried fruit, toasted coconut, chopped candy, crushed candy canes
Instructions:
- Line a Baking Sheet: Line a baking sheet with waxed paper or parchment paper ¹.
- Melt Chocolate: Place two-thirds of the bag of chocolate in a microwave-safe bowl. Microwave on high in 15-30 second increments, stirring each time, until chips are completely melted ¹.
- Add Remaining Chocolate: Add the remaining one-third of the bag of chocolate and stir to combine and melt. Continue to stir until all the chocolate is melted, smooth, and glossy ¹.
- Spread Chocolate: Pour the melted chocolate on the prepared baking sheet. Use an offset spatula to spread chocolate in an even layer, to about 1/4" thick ¹.
- Add Toppings: Immediately sprinkle on desired toppings ¹.
- Allow to Set: Allow chocolate to set and harden on the counter. Do not break into pieces until chocolate is completely set, about 2-3 hours ¹.
Tips and Variations:
- Use High-Quality Chocolate: Use high-quality chocolate for the best flavor and texture ¹.
- Experiment with Toppings: Try different toppings such as nuts, dried fruit, toasted coconut, chopped candy, and crushed candy canes ¹.
- Make it Festive: Use seasonal toppings such as M&M's or crushed candy canes to make the chocolate bark festive ².
Nutrition Information:
- Calories: 170-200 per ounce
- Fat: 12-15g
- Saturated Fat: 8-10g
- Sodium: 5-10mg
- Total Carbohydrates: 20-25g
- Dietary Fiber: 2-3g
- Sugars: 15-20g
- Protein: 2-3g
Yammyy
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