Chocolate lava cake:
Ingredients:
- 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. In a large bowl, using an electric mixer, beat together butter and sugar until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in flour mixture, then melted chocolate.
7. Pour batter into 4 (6-ounce) ramekins or small cups.
8. Place ramekins on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until edges are set, but centers are still slightly jiggly.
10. Remove from oven and let cool in ramekins for 1 minute.
11. Run a knife around edges to release cakes, then invert onto plates.
12. Serve immediately, with ice cream or whipped cream if desired.
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter.
- Let the cakes cool for only 1 minute to ensure the lava centers.
- Serve immediately for the gooey chocolate centers.
Enjoy your rich and decadent chocolate lava cakes…
Here's the estimated nutrition information for the chocolate lava cake recipe.
Per serving (1 cake):
- Calories: 420
- Total Fat: 26g
- Saturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 6g
Vitamin and mineral information:
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 0% of the DV
- Calcium: 4% of the DV
- Iron: 15% of the DV
Please note that this is an estimate and actual values may vary based on the specific ingredients and their measurements used.
Keep in mind that this cake is a rich and decadent dessert, and it's best to enjoy it in moderation as part of a balanced diet.
If you have specific dietary needs or restrictions, I can try to suggest modifications to the recipe. Just let me know!
Nice
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