Kabuli pulao, kabuli pulaw

 

Ingridients: 

- 1 cup basmati rice

- 1 pound lamb or beef, cut into small pieces

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 cup raisins

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon turmeric powder

- 1 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons vegetable oil

- 2 cups water

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.

2. Heat oil in a large pan over medium heat. Add onions and cook until softened.

3. Add garlic, cumin, coriander, turmeric, salt, and pepper. Cook for 1 minute.

4. Add the meat and cook until browned.

5. Add raisins and cook for 2 minutes.

6. Add the rice and mix well.

7. Add water and bring to a boil.

8. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.

9. Serve hot, garnished with chopped fresh herbs (optional).

Note: Traditionally, Kabuli Pulao is cooked with lamb fat or tail fat, which adds a unique flavor. If you can't find lamb fat, use vegetable oil instead.

Nutrition Information (per serving):

- Calories: 520

- Total Fat: 24g

    - Saturated Fat: 8g

- Cholesterol: 60mg

- Sodium: 400mg

- Total Carbohydrates: 55g

    - Dietary Fiber: 2g

    - Sugars: 10g

- Protein: 30g

Description:

Indulge in the flavorful and aromatic Kabuli Pulao, a traditional Afghan dish made with tender meat, fluffy basmati rice, and sweet raisins. This hearty recipe is a perfect balance of texture and taste, with the meat cooked to perfection and the rice cooked just right. The combination of cumin, coriander, and turmeric creates a warm and inviting flavor profile that will leave you craving for more.

Texture:

- Fluffy and separate basmati rice

- Tender and juicy meat pieces

- Sweet and chewy raisins

Flavor:

- Savory and slightly sweet from the raisins

- Warm and aromatic from the spices

- Rich and meaty from the lamb or beef

Appearance:

- Vibrant yellow color from the turmeric

- Garnished with chopped fresh herbs (optional)

- Served hot, straight from the pot

Perfect for:

- Special occasions

- Family gatherings

- Spice lovers

- Those seeking a flavorful and satisfying meal

                                                     THANK YOU FOR WATCHING