Mutton White Karahi

 

Ingredients:

- 1 pound mutton pieces (preferably shoulder or leg)

- 1/2 cup plain yogurt

- 2 tablespoons ginger paste

- 2 tablespoons garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (optional)

- Salt, to taste

- 2 tablespoons vegetable oil

- 2 large onions, chopped

- 2 cloves garlic, minced

- 1 tablespoon white cumin seeds

- 1 tablespoon coriander seeds

- 2-3 green chilies, chopped

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup heavy cream

- Fresh cilantro, for garnish

instructions:

1. Marinate mutton in yogurt, ginger paste, garlic paste, cumin, coriander, turmeric, chili powder (if using), and salt for 30 minutes.

2. Heat oil in a karahi or wok over medium heat. Add onions and cook until softened.

3. Add the marinated mutton and cook until browned.

4. Add garlic, white cumin seeds, coriander seeds, and green chilies. Cook for 1-2 minutes.

5. Add butter and flour, stirring constantly for 1-2 minutes.

6. Gradually add heavy cream, stirring continuously until the sauce thickens.

7. Reduce heat to low and simmer for 10-15 minutes or until the mutton is tender.

8. Garnish with cilantro and serve with naan or rice.

Note: Traditionally, Mutton White Karahi is cooked in a karahi (wok) over high heat, which gives the dish its signature flavor and texture. If you don't have a karahi, a large skillet or sauté pan will work.

Nutrition Information (per serving):

- Calories: 540

- Total Fat: 36g

    - Saturated Fat: 12g

- Cholesterol: 80mg

- Sodium: 500mg

- Total Carbohydrates: 20g

    - Dietary Fiber: 2g

    - Sugars: 4g

- Protein: 35g

Description:

Mutton White Karahi is a rich and creamy Pakistani and North Indian dish made with tender mutton pieces cooked in a flavorful white sauce with a blend of spices and herbs. This aromatic recipe is a perfect balance of savory and slightly sweet flavors, resulting in a deliciously comforting meal.

Texture:

- Tender and juicy mutton pieces

- Smooth and creamy white sauce

- Crunchy onions and green chilies

Flavor:

- Savory and slightly sweet from the onions and cream

- Aromatic and spicy from the cumin, coriander, and chili powder

- Rich and buttery from the butter and ghee

Appearance:

- Creamy white sauce with a hint of brown from the mutton

- Garnished with fresh cilantro and green chilies

Perfect for:

- Special occasions and celebrations

- Comfort food and cold weather

- Serving with naan or rice for a hearty meal

Let me know if you have any questions or if you'd like any variations on this recipe!

THANK YOU!