cooks and bakes

  Ingredients: - 1 kg lamb or mutton pieces - 2 medium onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala powder - 1/2 teaspoon salt - 2 tablespoons lemon juice - 2 tablespoons vegetable oil - 2 tablespoons pickle paste (achar masala) - 2 tablespoons yogurt - Fresh cilantro, chopped (for garnish) Instructions: 1. Heat oil in a pan and sauté onions until golden. 2. Add garlic, ginger paste, cumin seeds, coriander powder, chili powder, turmeric, garam masala, and salt. Cook for 1 minute. 3. Add lamb/mutton pieces and cook until browned. 4. Add lemon juice, pickle paste, and yogurt. Mix well. 5. Cook on low heat until meat is tender. 6. Garnish with cilantro and serve with naan or rice. Nutritional Information (per serving): - Calories: 450-500 - Protein: 35-40g (from lamb/mutton) - Fat: 25-30g (from oil, lamb/mutton, and yogurt...